אחראי/ת איכות - חברת מזון מובילה

A leading global food company in the Shefala region is recruiting a quality manager. As part of the role: • Management of quality representation in the production routines of the products. • Performing quality fault analyzes (investigations). • Participation in HACCP meetings. • Leading projects for continuous improvement in order to reduce complaints. • Responsibility for cleaning and quality procedures in the production lines. • Management of a pathogen surveillance program and its implementation, including supervision of program implementation. • Supervision of the quality tests that are done on the line. • Delivering quality training to employees and external suppliers. • Accompanying the operation of new equipment in the line. • Assistance in preparing for quality and food safety inspections, including administrative surveys. Job requirements: • Bachelor's degree in food technology/biotechnology. • Previous experience in a quality role in food factories. • Administrative/command experience - an advantage. • Ability to work independently and manage tasks. • High level English. The position is open to both men and women.